ONE POT ZUCCHINI MUSHROOM PASTA

Yield: 6 servings  Prep time: 5 minutes  Cook time: 15 minutes

Ingredients:

  • 1 pound spaghetti

  • 1 pound chestnut mushrooms, fresh thinly sliced or dried

  • 2 zucchini, thinly sliced and quartered

  • 2/3 cup peas

  • 2 cloves garlic, thinly sliced

  • 2 sprigs thyme

  • Kosher salt and freshly ground black pepper, to taste

  • 1/3 cup grated Parmesan

  • 1/4 cup heavy cream

Instructions:

  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.

  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.

  3. Serve immediately.

 

https://damndelicious.net/2014/06/13/one-pot-zucchini-mushroom-pasta/ 

Champlain Valley Mushrooms LLC

Orwell, Vermont

0