Champlain Valley Mushrooms LLC           Orwell, Vermont 



  • 2 quarts chicken or vegetable stock

  • 1 large onion (chopped)

  • 3 carrots (thinly sliced)

  • 2-3 cloves of garlic (minced)

  • 1 bag greens (chard, spinach, kale, mesculin mix)

  • 1 pint stewed tomatoes

  • ½ to 1 ounce dried shiitake mushrooms

  • Miso to taste

  • Dulse seaweed



1) Pour stock into a large pot over medium high heat. Add        onions and carrots. Break the dried Shiitakes into                pieces and add to the pot. Bring to a boil then simmer          for 20-30 minutes until carrots are tender.

2) Add tomatoes, minced garlic, and greens. Simmer                for another 5 minutes.


3) To serve put a small amount of broth into a bowl. Add 1        big spoonful of miso and stir to incorporate into the            broth. Fill the bowl the rest of the way with soup and mix.    Top with Dulse seaweed and enjoy!

Miso Soup