Shitake, a brownish amber color and originally found in Japan, are grown on the logs of decaying hardwood trees.
Our shitake mushrooms are grown outdoors on hardwood logs.
Directions / Dosage
- The Shitake mushroom helps increase resistance to bacterial and viral infection
- It’s used to support a healthy cardiovascular system by lowering cholesterol
- The mushroom contains a high concentration of lentinan, which is a polysaccharide used to prevent and treat cancer, lower cholesterol, and stimulate the immune system
*These statements have not been evaluated by the Food and Drug Administration