MUSHROOM QUICHE

Instructions:

 

1) Preheat oven to 375 degrees.

 

2) In a large skillet heat the oil over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the butter, mushrooms, dried tomatoes, salt, pepper, and herbs and cook until tender, about 10 minutes. Add garlic and cook for 1 minute. Remove mixture from heat.

3) In a large mixing bowl beat the eggs and milk. Mix in the grated cheese and mushroom mixture.

4) Roll out the pie crust and put it in a pie pan. Pour the egg and mushroom mixture into the shell.

5) Bake the quiche for 1 hour, until the top is lightly browned and the custard is set.

Ingredients:

  • 9 –inch pie crust

  • 8 eggs (or 6 Duck eggs )

  • 1 cup milk

  • 2 cups cheddar cheese, grated

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • ½ pound shiitake mushrooms, sliced

  • ½ pound oyster mushrooms, sliced

  • ½ cup sun dried tomatoes, chopped (optional)

  • ½ teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • 1 teaspoon dried oregano

  • 2 teaspoons salt

  • 1 teaspoon pepper

Champlain Valley Mushrooms LLC

Orwell, Vermont

0